Market to Master Season 2

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MARKET TO MASTER SEASON 2

Market to Master

Market to Master is a cooking and lifestyle show hosted by South African Chef Hylton Le Roux. Hylton takes viewers on a culinary journey, as he sources out fresh ingredients from the market and offers the best tips on finding what you need to prepare you meals.

Digitank Studios produced 3 out of the show’s 4 seasons. Season 2 has Chef Hylton whipping up Filipino food with his own personal spin. In season 3, Hylton explores the Philippines to try his hand at local dishes from the area. Season 4 takes us back to his home and his life in the Philippines, showing the chef cooking comfort food for friends and family.

Market to Master Season 2 | Ep 12 Caramelised Red Onion Hummus

Next time on Market to Master join Chef Hylton as he cooks for Chae and Alesya to celebrate their Bachelorette party.

Market to Master Season 2 | Ep 11 Caribbean Shrimp

Chef Hylton cooks up a Jamaican BBQ for Bernadette’s surprise birthday party. Watch next weeks episode as he ventures through Salcedo Market to source his produce.

Market to Master Season 2 | Ep 10 Caribbean Rhum Punch

Chef Hylton cooks up a Jamaican BBQ for Bernadette’s surprise birthday party. Watch next weeks episode as he ventures through Salcedo Market to source his produce.

Market to Master Season 2 | Ep 10 Banoffi Pie

Chef Hylton cooks up a Jamaican BBQ for Bernadette’s surprise birthday party. Watch next weeks episode as he ventures through Salcedo Market to source his produce.

Market to Master Season 2 | Ep 9 Tiramisu

Catch this weeks episode as Chef Hylton heads to Lipa, Batangas to source some coffee from the first growers in the Philippines. He learns about the methods and history of Cafe de Lipa.

Market to Master Season 2 | Ep 9 Slow Roasted Coffee Pork Belly

Catch this weeks episode as Chef Hylton heads to Lipa, Batangas to source some coffee from the first growers in the Philippines. He learns about the methods and history of Cafe de Lipa.

Market to Master Season 2 | Ep 8 Chorizo oil and Parmesan Risotto

Catch next weeks episode as Chef Hylton takes you through another fine dining experience with his Pi Catering crew.

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