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Last year on Market to Master, I explored some of the most beautiful islands in the Philippines as I was welcomed by some locals as they took me on breath taking experiences of their cuisine. That crispy Bagnet of Vigan, that succulent Lechon of Cebu, and my all time favourite Bicol Express of Legaspi.
This season I am inviting you back to my kitchen, to see me not only as a chef but as a husband and a father. Ill show you how fun and easy it is to prepare these dishes for your family and friends.
This is my kitchen, this is my food, this is Market to Master.
Catch Season 4 premier on Monday July 28, 2014 @ 8pm on Lifestyle Network (Skycable 52)
Show:Chef Hylton Le Roux’s Market to Master Season 4
Client: Red Dot Entertainment
Title: A Day with Chef Hylton