Chef in the philippines

Episode 13: General Santos

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 13, General Santos
Date: August 2013

As we end the season of Market to Master we head over to the tuna capital, General Santos. We learn about the process from boat to packaging to shipping out! We also head over to Sarangani Highlands, a beautiful hill top resort, to learn their version of tuna kalderetta.

Episode 7: Cebu City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 7, Cebu City
Date: August 2013

Catch our Lechon episode as chef Hylton heads Cebu to learn the Cebuano techniques of cooking their pork.

Episode 5: Pampanga Part 1

Show: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 5 – Pampanga City
Date: August 2013

Catch Chef Hylton Le Roux as he heads to the province where all Filipino cuisine originated from and gets a few lessons from Atching Lilian Borromeo. This double episode feature takes you from 1700 Pampangaan cooking to present day methods.

Episode 4: Fortuna Ranch, Masbate City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 4, Fortuna Ranch, Masbate
Date: August 2013

Watch Chef Hylton as he heads to cowboy country in Fortuna Ranch, Masbate Philippines and sees how a real ranch works!

Episode 6: Pampanga Part 2

Show: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 6, Pampanga City Part 2

Chef Hylton continues his Pampanga tour and learns how to make the original Sisig and compares it to the modern day one we all know.

Market to Master Season 2 | Ep 6 Curry Fried Pork Ribs

Chef Hylton heads to the Trading Post in La Trinidad, Benguet. Watch as he prepares a meal with the produce from the vegetable basket of the Philippines. Tune into Lifestyle Network on August 6th, 2012 at 8pm.

Market to Master Season 2 | Ep 6 Beef and Guiness Stew

Chef Hylton heads to the Trading Post in La Trinidad, Benguet. Watch as he prepares a meal with the produce from the vegetable basket of the Philippines. Tune into Lifestyle Network on August 6th, 2012 at 8pm.

Market to Master Season 2 | Ep 4 The Rocky Road to Baguio

Next time one Market to Master, catch Chef Hylton Le Roux as he prepares lunch for the film crew for their road trip ahead. Tune into Lifestyle Network on July 23th, 2012 at 8pm to join in the fun.

Market to Master Season 2 | Ep 3 Potato and Thyme Rosti

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton and his Pi Catering team prepare a 4 course fine dining experience for a new client. Tune into Lifestyle Network on July 16th, 2012 at 8pm to be part of the experience from the comfort of your own home.

Market to Master Season 2 | Ep 2 Apple and Berry Crumble

On this episode of Market to Master, Chef Hylton is visited by an old friend from the UK, who is captain of a local Football Club, Sikat FC. Tune into Lifestyle Network on July 9th, 2012 at 8pm to learn the dishes they cook for the team in celebration for their recent victories.

Market to Master Season 2 | Ep 1 Steamed Mussels and Clams in Thai Green Curry

This is my play on the classic French dish Moules marinier (mussels in white wine & cream sauce). The Thai influence into this dish just makes it that much more richer.

Market to Master Season 2 | Ep 3 Confit Duck and Cranberry Ravioli

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton and his Pi Catering team prepare a 4 course fine dining experience for a new client. Tune into Lifestyle Network on July 16th, 2012 at 8pm to be part of the experience from the comfort of your own home.

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