cooking show

Episode 11: Bukidnon

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 11, Bukidnon
Date: August 2013

Next time on Market to Master, we head over to Bukidnon where we show you a coffee foundation that helps the environment and also show you some baking dishes made from banana and pineapple.

Episode 11: Vegetarian Dinner

At least once a week I cook the family a vegetarian meal. This way my kids get different nutrients and learn about it.
This is my kitchen, this is my food, this is Market to Master.
Catch Season 4 every Monday @ 8pm and Sundays @ 3:30pm on Lifestyle Network (Skycable 52)

Show:Chef Hylton Le Roux’s Market to Master Season 4
Client: Red Dot Entertainment
Episode: 11
Title: Vegetarian Dinner

Episode 10: World Cup

Tonight is the World Cup and couple of the guys are coming around for a bite to eat before heading out to watch the game.
This is my kitchen, this is my food, this is Market to Master.
Catch Season 4 every Monday @ 8pm and Sundays @ 3:30pm on Lifestyle Network (Skycable 52)

Show:Chef Hylton Le Roux’s Market to Master Season 4
Client: Red Dot Entertainment
Episode: 10
Title: World Cup

Market to Master Season 2 | Ep 3 Potato and Thyme Rosti

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton and his Pi Catering team prepare a 4 course fine dining experience for a new client. Tune into Lifestyle Network on July 16th, 2012 at 8pm to be part of the experience from the comfort of your own home.

Market to Master Season 2 | Ep 2 Apple and Berry Crumble

On this episode of Market to Master, Chef Hylton is visited by an old friend from the UK, who is captain of a local Football Club, Sikat FC. Tune into Lifestyle Network on July 9th, 2012 at 8pm to learn the dishes they cook for the team in celebration for their recent victories.

Market to Master Season 2 | Ep 1 Steamed Mussels and Clams in Thai Green Curry

This is my play on the classic French dish Moules marinier (mussels in white wine & cream sauce). The Thai influence into this dish just makes it that much more richer.

Market to Master Season 2 | Ep 3 Confit Duck and Cranberry Ravioli

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton and his Pi Catering team prepare a 4 course fine dining experience for a new client. Tune into Lifestyle Network on July 16th, 2012 at 8pm to be part of the experience from the comfort of your own home.

Market to Master Season 2 | Ep 2 Salt and Pepper Squid Salad

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton is visited by an old friend from the UK, who is captain of a local Football Club, Sikat FC. Tune into Lifestyle Network on July 9th, 2012 at 8pm to learn the dishes they cook for the team in celebration for their recent victories.

Market to Master Season 2 | Ep 1 Kinilaw

Project: Market to Master Season 2
Client: RED DOT ENTERTAINMENT

Chef Hylton Le Roux is back with new recipes for all occasions! Join him as he makes his rounds through local farmers markets looking for new tastes then follow him as he visits local growers and watch as he prepares breathtaking dishes on screen. With his Pi-Catering chef team and new kitchen there is no telling what Chef Hylton will come up with next!

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