Digitank Studios TV Show

Episode 11: Bukidnon

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 11, Bukidnon
Date: August 2013

Next time on Market to Master, we head over to Bukidnon where we show you a coffee foundation that helps the environment and also show you some baking dishes made from banana and pineapple.

Episode 3: Bicol Region

Project: Market to Master Season 3
Episode: 3, Bicol Region
Client: Red.Dot Entertainment

Watch as Chef Hylton heads over to the coconut capital of the Philippines and follow as he learns how to cook 2 of his favourite dishes.

Episode 1: Vigan City

Project:Market to Master Season 3
Client: RED DOT ENTERTAINMENT
Date: August 2013

Catch the first episode of Market to Master Season 3 as Chef Hylton makes his way up north to kick off the season. Follow him as he learns how to make some of the prized foods of the Ilocos Region.

Episode 2: Ilocos Region

Show: Market to Master Season 3
Episode: 2 – Pannzian Beach
Client: Red Dot Entertainment
Date: August 2013

Watch Episode 2 in full as Chef Hylton heads further north on his Ilocos trip and visits Panzian beach, Playa Tropical Resort Hotel and many more.

Episode 4: Fortuna Ranch, Masbate City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 4, Fortuna Ranch, Masbate
Date: August 2013

Watch Chef Hylton as he heads to cowboy country in Fortuna Ranch, Masbate Philippines and sees how a real ranch works!

Market to Master Season 2 | Ep 3 Potato and Thyme Rosti

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton and his Pi Catering team prepare a 4 course fine dining experience for a new client. Tune into Lifestyle Network on July 16th, 2012 at 8pm to be part of the experience from the comfort of your own home.

Market to Master Season 2 | Ep 2 Apple and Berry Crumble

On this episode of Market to Master, Chef Hylton is visited by an old friend from the UK, who is captain of a local Football Club, Sikat FC. Tune into Lifestyle Network on July 9th, 2012 at 8pm to learn the dishes they cook for the team in celebration for their recent victories.

Market to Master Season 2 | Ep 1 Steamed Mussels and Clams in Thai Green Curry

This is my play on the classic French dish Moules marinier (mussels in white wine & cream sauce). The Thai influence into this dish just makes it that much more richer.

Market to Master Season 2 | Ep 3 Confit Duck and Cranberry Ravioli

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton and his Pi Catering team prepare a 4 course fine dining experience for a new client. Tune into Lifestyle Network on July 16th, 2012 at 8pm to be part of the experience from the comfort of your own home.

Market to Master Season 2 | Ep 2 Salt and Pepper Squid Salad

On this episode of Chef Hylton Le Roux’s Market to Master, Chef Hylton is visited by an old friend from the UK, who is captain of a local Football Club, Sikat FC. Tune into Lifestyle Network on July 9th, 2012 at 8pm to learn the dishes they cook for the team in celebration for their recent victories.

Market to Master Season 2 | Ep 1 Kinilaw

Project: Market to Master Season 2
Client: RED DOT ENTERTAINMENT

Chef Hylton Le Roux is back with new recipes for all occasions! Join him as he makes his rounds through local farmers markets looking for new tastes then follow him as he visits local growers and watch as he prepares breathtaking dishes on screen. With his Pi-Catering chef team and new kitchen there is no telling what Chef Hylton will come up with next!

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