market to master season 3

Episode 13: General Santos

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 13, General Santos
Date: August 2013

As we end the season of Market to Master we head over to the tuna capital, General Santos. We learn about the process from boat to packaging to shipping out! We also head over to Sarangani Highlands, a beautiful hill top resort, to learn their version of tuna kalderetta.

Episode 12: Davao del Sur

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 11, Bukidnon
Date: August 2013

Next time on Market to Master, we head over to Davao and go see Olive from Malagos farm and see what makes her award winning cheese so popular. We also learn how to make Sinigang a different way.

Episode 11: Bukidnon

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 11, Bukidnon
Date: August 2013

Next time on Market to Master, we head over to Bukidnon where we show you a coffee foundation that helps the environment and also show you some baking dishes made from banana and pineapple.

Episode 10: Cagayan de Oro City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 10, Cagayan de Oro City
Date: August 2013

In this episode we start our Mindanao adventure by heading to CDO to se the Philippines Ostrich and Crocodile Farm and also see an old friend at his restaurant, La Vetta Restaurant.

Episode 9: Iloilo city

Project: Market to Master Season 3
Client: Red Dot Entertainment
Episode: 9, Iloilo City
Date: August 2013

In this episode we head over to Iloilo to taste the original La Paz Batchoy and actually learn how to make Pancit Molo.

Episode 8: Bacolod City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 8, Bacolod City
Date: August 2013

In this episode we are in Bacolod the birth place of the Chicken Inisal, and i also show you how to make my new favorite, Piaya.

Episode 7: Cebu City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 7, Cebu City
Date: August 2013

Catch our Lechon episode as chef Hylton heads Cebu to learn the Cebuano techniques of cooking their pork.

Episode 3: Bicol Region

Project: Market to Master Season 3
Episode: 3, Bicol Region
Client: Red.Dot Entertainment

Watch as Chef Hylton heads over to the coconut capital of the Philippines and follow as he learns how to cook 2 of his favourite dishes.

Episode 1: Vigan City

Project:Market to Master Season 3
Client: RED DOT ENTERTAINMENT
Date: August 2013

Catch the first episode of Market to Master Season 3 as Chef Hylton makes his way up north to kick off the season. Follow him as he learns how to make some of the prized foods of the Ilocos Region.

Episode 2: Ilocos Region

Show: Market to Master Season 3
Episode: 2 – Pannzian Beach
Client: Red Dot Entertainment
Date: August 2013

Watch Episode 2 in full as Chef Hylton heads further north on his Ilocos trip and visits Panzian beach, Playa Tropical Resort Hotel and many more.

Episode 5: Pampanga Part 1

Show: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 5 – Pampanga City
Date: August 2013

Catch Chef Hylton Le Roux as he heads to the province where all Filipino cuisine originated from and gets a few lessons from Atching Lilian Borromeo. This double episode feature takes you from 1700 Pampangaan cooking to present day methods.

Episode 4: Fortuna Ranch, Masbate City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 4, Fortuna Ranch, Masbate
Date: August 2013

Watch Chef Hylton as he heads to cowboy country in Fortuna Ranch, Masbate Philippines and sees how a real ranch works!

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