more fun in the philippines pampanga

Episode 5: Pampanga Part 1

Show: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 5 – Pampanga City
Date: August 2013

Catch Chef Hylton Le Roux as he heads to the province where all Filipino cuisine originated from and gets a few lessons from Atching Lilian Borromeo. This double episode feature takes you from 1700 Pampangaan cooking to present day methods.

Episode 6: Pampanga Part 2

Show: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 6, Pampanga City Part 2

Chef Hylton continues his Pampanga tour and learns how to make the original Sisig and compares it to the modern day one we all know.

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