travel and cooking show in the philippines

Episode 13: General Santos

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 13, General Santos
Date: August 2013

As we end the season of Market to Master we head over to the tuna capital, General Santos. We learn about the process from boat to packaging to shipping out! We also head over to Sarangani Highlands, a beautiful hill top resort, to learn their version of tuna kalderetta.

Episode 12: Davao del Sur

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 11, Bukidnon
Date: August 2013

Next time on Market to Master, we head over to Davao and go see Olive from Malagos farm and see what makes her award winning cheese so popular. We also learn how to make Sinigang a different way.

Episode 10: Cagayan de Oro City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 10, Cagayan de Oro City
Date: August 2013

In this episode we start our Mindanao adventure by heading to CDO to se the Philippines Ostrich and Crocodile Farm and also see an old friend at his restaurant, La Vetta Restaurant.

Episode 9: Iloilo city

Project: Market to Master Season 3
Client: Red Dot Entertainment
Episode: 9, Iloilo City
Date: August 2013

In this episode we head over to Iloilo to taste the original La Paz Batchoy and actually learn how to make Pancit Molo.

Episode 8: Bacolod City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 8, Bacolod City
Date: August 2013

In this episode we are in Bacolod the birth place of the Chicken Inisal, and i also show you how to make my new favorite, Piaya.

Episode 7: Cebu City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 7, Cebu City
Date: August 2013

Catch our Lechon episode as chef Hylton heads Cebu to learn the Cebuano techniques of cooking their pork.

thumb

Episode 7: Picnic

Show: Chef Hylton Le Roux’s Market to Master Season 4
Client: Red Dot Entertainment
Episode: 7
Title: Picnic

As I have a bit of free time before heading to work I wanted to make a little picnic basket for my wife so they can enjoy a bit of R&R in the sun.

thumb

Episode 6: Golf with my Buddies

I meet up with my buddies for a round of golf as they have all freed up their schedules. Before that I prepare a set of spanish tapas for us to enjoy once I beat them all.

Show:Chef Hylton Le Roux’s Market to Master Season 4
Client: Red Dot Entertainment
Episode: 6
Title: Golf with my Buddies

Episode 5: Visit from Appetite and Celebrity Mom Magazine

Watch as I cook for my friends from Appetite and Celebrity Mom magazine. I show you some of my favorite comfort food and share it with them. You can aslo get a copy of my recipes from the published magazine.

Show:Chef Hylton Le Roux’s Market to Master Season 4
Client: Red Dot Entertainment
Episode: 5
Title: Visit from Appetite Magazine and Celebrity Mom Magazine

Episode 5: Pampanga Part 1

Show: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 5 – Pampanga City
Date: August 2013

Catch Chef Hylton Le Roux as he heads to the province where all Filipino cuisine originated from and gets a few lessons from Atching Lilian Borromeo. This double episode feature takes you from 1700 Pampangaan cooking to present day methods.

Episode 4: Fortuna Ranch, Masbate City

Project: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 4, Fortuna Ranch, Masbate
Date: August 2013

Watch Chef Hylton as he heads to cowboy country in Fortuna Ranch, Masbate Philippines and sees how a real ranch works!

Episode 6: Pampanga Part 2

Show: Market to Master Season 3
Client: Red.Dot Entertainment
Episode: 6, Pampanga City Part 2

Chef Hylton continues his Pampanga tour and learns how to make the original Sisig and compares it to the modern day one we all know.

Connect With Us

facebook instagram twitter youtube vimeo

Categories


Fatal error: Class 'CT_ContentHelper' not found in /home/digitank/public_html/wp-content/plugins/truemag-movie/widget-related-video.php on line 53