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BGC Passionfest 2014

Client: Bonifacio Global City
Project: BGC Passionfest 2014
Production Studios: Digitank Studios Inc
Production Date: November 28, 29 and 30, 2014

BGC Passionfest is an annual three-day event commemorating the heroism of Andres Bonifacio and the undying Filipino spirit as a whole. This year’s theme, A BONI-FIDE URBAN FIESTA, features a full Filipino fusion on November 28, 29 and 30, 2014, outlining everything that makes BGC the most passionate place to be—food, shopping, art, outdoors, games, fitness and entertainment.

Market to Master Season 2 | Ep 12 Caramelised Red Onion Hummus

Next time on Market to Master join Chef Hylton as he cooks for Chae and Alesya to celebrate their Bachelorette party.

Market to Master Season 2 | Ep 11 Caribbean Shrimp

Chef Hylton cooks up a Jamaican BBQ for Bernadette’s surprise birthday party. Watch next weeks episode as he ventures through Salcedo Market to source his produce.

Market to Master Season 2 | Ep 10 Caribbean Rhum Punch

Chef Hylton cooks up a Jamaican BBQ for Bernadette’s surprise birthday party. Watch next weeks episode as he ventures through Salcedo Market to source his produce.

Market to Master Season 2 | Ep 10 Banoffi Pie

Chef Hylton cooks up a Jamaican BBQ for Bernadette’s surprise birthday party. Watch next weeks episode as he ventures through Salcedo Market to source his produce.

Market to Master Season 2 | Ep 9 Tiramisu

Catch this weeks episode as Chef Hylton heads to Lipa, Batangas to source some coffee from the first growers in the Philippines. He learns about the methods and history of Cafe de Lipa.

Market to Master Season 2 | Ep 9 Slow Roasted Coffee Pork Belly

Catch this weeks episode as Chef Hylton heads to Lipa, Batangas to source some coffee from the first growers in the Philippines. He learns about the methods and history of Cafe de Lipa.

Market to Master Season 2 | Ep 8 Chorizo oil and Parmesan Risotto

Catch next weeks episode as Chef Hylton takes you through another fine dining experience with his Pi Catering crew.

Market to Master Season 2 | Ep 8 Salmon with a Persil Crust And Hollandaise

Catch next weeks episode as Chef Hylton takes you through another fine dining experience with his Pi Catering crew.

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Market to Master Season 2 | Ep 7 All Day Breakfast Frittata

Next week on Market to Master Chef Hylton serves up a big breakfast for the team before heading out to do some sightseeing.

Market to Master Season 2 | Ep 7 Nutella and Banana French Toast

Next week on Market to Master Chef Hylton serves up a big breakfast for the team before heading out to do some sightseeing.

Market to Master Season 2 | Ep 6 Curry Fried Pork Ribs

Chef Hylton heads to the Trading Post in La Trinidad, Benguet. Watch as he prepares a meal with the produce from the vegetable basket of the Philippines. Tune into Lifestyle Network on August 6th, 2012 at 8pm.

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